The long-awaited release of small batch ciders, made from locally grown apples and juice provided by Scion Cider co-owner and orchardist Jordan Riley, is the first foray into commercial cider production by Scion’s GM and head cider maker Rio Connelly since co-founding local craft beer houses by Proper Brewing Company and launching Epic Brewing in Utah prior. The company write the following about the release:
All are available on tap in a variety of pour sizes, as well as grab and go cans for take out (yes Sunday too). In the last week or so, Utah’s best cider bar unveiled their own in house fermented cider a unique lineup crafted by owner and apple-head Rio Connelly. Brunch is served Saturday and Sunday, 9.00 a.m. The brewpub are also plating a new French toast dish and pouring $4 mimosas and bloody Mary’s on the side. Avenues Proper are offering a new shakshuka dish – the Middle Eastern / North African dish made by poaching eggs in a spicy tomato sauce. More brunch fun, this time from the Avenues’ neighborhood must visit. To keep the fun flowing, bloody Mary’s and Maria’s are on standby for just five bucks.
Returning from a brief hiatus the menu sees an interesting refresh, with flair dishes such as chicken and waffle sliders (pictured), deviled bacon and eggs as well as hefty brunch burger. Flanker Kitchen + Sporting Clubīrunch is now back on the menu at Flanker, the always entertaining destination spot in The Gateway. scroll to the end for everything we know about today’s fun and festivities. Headed into the weekend and stuck for inspiration? Want to avoid all that cabbage and corned beef stuff? Look no further than our latest menu watch update – a roundup of everything notable hitting plates and glasses.
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